mutton stew recipe by chef zakir

Ingredients ½ kg Mutton 2 Brown onion 250 gm Yogurt 2-3 Green chilies 2 Tomatoes boiled 1 tbsp Ginger garlic paste 1 tsp Chili powder 1 tsp Coriander powder 1 tsp Cumin powder ½ tsp Turmeric powder ½ tsp All spice powder 1 inch piece of Cinnamon Salt to taste ¼ cup Oil Cooking Method Heat oil in a pan over medium heat. Add onion and fry for 3-5 minutes or until golden brown. Remove brown onion and crush coarsely. Keep aside. In the remaining oil add ginger garlic paste and mutton. Fry for a few minutes or until meat change its color. Now add chili powder, turmeric, coriander powder and cumin powder. Cook for 1-2 minutes. Then add cinnamon stick, salt, yogurt and green chilies. Add 2 cups of water, cover and cook for 45 minutes or until mutton is tender. Remove the lid and let it simmer for another 5 minutes then sprinkle all spice powder and crushed brown onion on it. Now fry well on high flame till most of the water dries. Dish it out. Mutton Shorba is ready to serve.

mutton stew recipe by food fusion

Ingredients:

  1. Oil ½ Cup 2. Pyaz (Onion) Sliced 3-4 large 3. Mutton 1/2 Kg 4. Lehsan (Garlic) Chopped 1 Tbs
  2. Adrak (Ginger) Chopped 1 Tbs 6. Sabit Lal Mirch (Red Chili Whole) 4-6 7. Badi Elaichi (Black Cardamom) 1-2 8. Daar Chini (Cinnamon) 2 Sticks
  3. Kali Mirch (Black Pepper) 8-10 10. Zeera (Cumin Seeds) ½ Tsp 11. Tez Paat (Bay Leaf) 1 12. Laung (Cloves) 6-8
  4. Lal Mirch (Red Chili) Crushed 1 & ½ Tsp Or To Taste 14. Namak (Salt) 1 Tsp Or To Taste 15. Dhania Powder (Coriander Powder) 1 Tsp 16. Haldee (Turmeric) ½ Tsp
  5. Tamatar (Tomatoes) Chopped 2-3 18. Pani (Water) 2 Cups 19. Dahi (Yogurt) ½ Cup 20. Garam Masala Powder (Whole Spice Powder) ½ Tsp
  6. Hari Mirch (Green Chilies) 1-2 Chopped 22. Adrak (Ginger) Julienne 1 Tbs Directions: – Heat oil in a pot and add onion and fry them until light brown on low flame. – Add mutton, ginger and garlic and fry for 2-3 minutes. – Add spices from 6-16 and give it a good mix. Add tomatoes and mix well. Tomatoes are added for color. – Add 2 cups of water and mix. Cover and cook until meat is tender on low flame. (You can additional water to tenderize meat) – Add yogurt and cook until water dries and oil separates. – Sprinkle whole spice powder. Garnish with green chilies.

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